Easy Food Dehydrating
The Easy Food Dehydrating podcast covers all things related to food dehydrating. Dried bananas? Fruit rollups? Mushrooms? Yep. What kind of dehydrator and food vacuum-sealers to use? Yes. What size oxygen absorber is best? Yeah. It's all in here by Susan Gast ~ your food dehydrating guru!
Easy Food Dehydrating
Easy Food Dehydrating and Safe Food Storage (available as eBook, Paperback, or Audiobook)
"Easy Food Dehydrating and Safe Food Storage" - available as an eBook, paperback, or audiobook.
Since 2010, Susan Gast has helped thousands preserve food at its peak, saving money and reducing waste.
Learn to dehydrate fruits, vegetables, and meats, plus master proper storage techniques using everything from glass Mason jars to Mylar bags.
Perfect for beginners, this guide includes choosing and using the right temperature, timing tips, and rehydration instructions to bring your preserved foods back to life.
Whether you're looking to build a practical pantry or simply want to make the most of your farmers' market haul, this comprehensive guide has you covered.
Visit Easy Food Dehydrating Podcast Hub Page for all things dehydrating!
See this episode on our site to read the transcript, thanks.
As a "Thank You" for listening, please pick up a copy of "How to Grow and Dehydrate Herbs" here.
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Join us next time for more dehydrating adventures!